Hisa MatchaHisa

Everything your café needs to pour Matcha well.

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Hisa Matcha

How to store Matcha so it stays bright

Hisa Matcha

Summary

Freshness is a setup, not luck.

  • Keep it airtight, cold, and dark — oxygen, heat, light, and moisture are what dull it.
  • Finish an opened tin in 2–4 weeks; keep your sealed reserve cold until you need it.
  • Work from one small opaque tin at the station — dry scoop, lid closed, off the hot machine.
  • Date every tin and pour oldest-first.